My Quick And Easy Lower Fat Penne - cooking recipe

Ingredients

1 lb ground sirloin
1 lb dry penne pasta, Barilla Plus Penne
52 ounces hunts roasted garlic and onion spaghetti sauce
1 cup lowfat mozzarella cheese, shredded

Preparation

Fill Dutch oven approximately half way full with water and bring to boil. When water comes to a full boil, add penne and cook until tender, approximately 12 minutes. Drain penne and set aside.
In large skillet brown ground sirloin until no longer pink.Add ground sirloin to drained penne in dutch oven.
Add the two cans of spaghetti sauce and mozzarella cheese, stir gently until well combined. On medium-low heat, cook until heated thru and cheese melts.