Beef Stroganoff - cooking recipe

Ingredients

1 Tbsp. margarine
chopped sirloin
chopped onion
1 bouillon cube
1/2 c. water
1 can cream of mushroom soup
1 (4 oz.) can mushrooms, drained
dash of salt
dash of pepper
1 c. sour cream
egg noodles, cooked

Preparation

Melt butter in pan.
Add chopped sirloin and onion; brown. Add bouillon cube and 1/2 cup water; cover and simmer for 20 to 25 minutes on low heat.
Add cream of mushroom soup,
mushrooms, salt and pepper.
Cover; cook for 10 minutes.
Add sour cream.
Take up and pour over egg noodles.