Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
mooth.
Then stir in chocolate, zucchini and extract, stirring well after
Melt and cool chocolate. Sift together dry ingredients. Beat eggs until thick and creamy. Add sugar, oil, chocolate, zucchini and nuts. Bake in greased 9 x 13 pan at 350\u00b0 for 1 hour and 15 minutes.
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
e thick.
Add the zucchini and chocolate chips to the reserved
Preheat oven to 350 degrees. Beat butter, oil and sugar. Add eggs and vanilla. Beat till light. In another bowl, combine flour, cocoa, baking powder, soda and spices. Alternately add 1/3 of this and 1/3 of sour milk to the butter/egg mixture, stirring till incorporated. Fold in zucchini. Pour into 9X13 cake pan. Sprinkle chocolate chips on top. Bake for 30 minutes
lour, sugar, eggs, margarin, oil, zucchini, and vanilla together in a
large bowl. Stir in zucchini and chocolate chips. Gently stir in
Prepare and bake cake mix according to package directions
In a bowl, mix oleomargarine, sugar and cocoa.
Add 3 eggs while mixing.
Slowly add flour, baking powder, salt, soda and cinnamon.
Beat in 1/2 cup milk.
Stir in zucchini, nuts and vanilla; mix well.
Pour into a greased and floured 9 x 12-inch cake pan.
Bake at 350\u00b0 for 35 minutes.
eel, remove seeds, and shred zucchini to produce 1 1/2
re many versions of this recipe, this one we like the
Combine flour, baking soda and chocolate; add in 3 additions to
Sift dry ingredients into bowl.
Exclude chocolate chips.
Add wet ingredients into larger bowl.
Exclude zucchini.
Add dry ingredients to wet.
Fold in zucchini and chips.
Bake at 325 degrees for 45 minutes in a floured and oiled Bundt pan.
Make Glaze.
Add all ingredients except soda and vanilla. Bring to a boil in a pan 5 times the size you need. Add soda the mixture will expand and change. Remove from heat add vanilla. Drizzle over warm cake. Put extra glaze in the middle and let absorb into the cake.
Heat oven to 350\u00b0.
Combine and beat egg whites, applesauce, sugar and vanilla extract.
Stir in the zucchini.
Mix all of the dry ingredients and add to wet mixture and mix very well.
Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
Sift over powdered sugar, if desired.
dd drained and squeezed grated zucchini, and stir in well.
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter