CHOCOLATE WAFER CRUST:
Preheat oven to 350\u00b0F Pulse ground chocolate wafers, butter , sugar
For Crust: Combine chocolate wafer crumbs and melted butter or
In mixing bowl, cream the butter; gradually add sugar.
Cream until light and fluffy.
Blend in unsweetened chocolate and vanilla.
Add eggs, one at a time, beating 3 minutes after each addition (medium speed). Turn filling into chocolate wafer crust, graham cracker crust or regular crust.
Chill several hours.
Top with whipped cream.
double boiler, combine the chocolate, butter, coffee, and rum. Set
ith simmering water. Melt the chocolate and coffee liqueur in the
Mix
all
ingredients together until smooth.
Pour into either graham
cracker of chocolate wafer crust.
Chill.
May be garnished with crushed peanuts or grated chocolate.
Spray a 9-inch glass pie plate with non-stick cooking spray.
In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
Finely grind the chocolate wafer crumbs in a processor.
Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
Press into the prepared pie plate.
Freeze until firm (about 30 minutes).
Prepare chocolate wafer crust, pressing crumb mixture into bottom and about 1 inch up sides of a 9-inch spring-form pan. Preheat oven to 325\u00b0.
In food processor, combine cream cheese, sugar, eggs and vanilla.
Turn machine quickly on and off in short spurts to combine, then process continually until smooth. Add melted chocolate; process until well blended.
Turn filling into crust, spreading evenly.
Bake for 50 or 60 minutes, or until set. Let cool, then refrigerate until chilled, 6 hours or overnight.
Prepare chocolate crumb crust.
Place oven rack in
mooth and stir in the chocolate wafer crumbs, chocolate chips and half the
Preheat oven to 325 degrees F.
Spray a 9-inch pie dish with nonstick cooking spray.
In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
Gradually add sugar, beating until stiff peaks form.
Gently fold in chocolate wafer crumbs, pecans and vanilla.
Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
Let cool completely on a wire rack.
Spread whipped topping over pie before serving.
Garnish with grated chocolate, if desired.
Prepare Chocolate Crumb Crust.
Heat oven to 300\u00b0.
Stir together butter and cocoa until smooth; set aside.
In large bowl, beat cheese.
Add cocoa mixture and beat well.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; beat well.
Pour into prepared crust.
Bake 1 hour and 5 minutes. Remove from oven to wire rack; loosen cake from rim.
Refrigerate. Garnish with whipped cream and a little cocoa around top edge. Refrigerate leftovers.
beat well. Pour into Chocolate Crumb Crust.
Bake 10 minutes.
Make the chocolate macadamia nut crust: Position a rack in the
Mix chocolate wafer crumbs and melted butter and
easpoons vanilla and melted white chocolate (refer to note # 2),
Line a 9X3\" pan with aluminum foil, with an overhang of 2\".
Line the bottom of the pan with a layer of the cookies, breaking a few to fit into the edges, if necessary.
Spread a layer of ice cream over the cookies.
Repeat making 2 more layers, or however many your pan will accommodate, ending with a top layer of cookies.
Cover the pan tightly with aluminum foil, and freeze until needed.
15 minutes before serving, remove the cake from the freezer.
Whip the cream.
Grab the overhanging foil on the sides of the pan, and lift ...
Make the chocolate crust:.
Preheat oven to 325\
br>Pour melted semi-sweet chocolate over crust in pan. Refrigerate 15
egrees C).
Mix the chocolate wafer cookie crumbs, 2 tablespoons white