French Silk Pie - cooking recipe

Ingredients

1/2 c. real butter
3/4 c. sugar
3 sq. unsweetened chocolate, melted and cooled
1 tsp. vanilla
2 eggs
1 chocolate wafer crust, graham cracker crust or regular crust
whipped cream

Preparation

In mixing bowl, cream the butter; gradually add sugar.
Cream until light and fluffy.
Blend in unsweetened chocolate and vanilla.
Add eggs, one at a time, beating 3 minutes after each addition (medium speed). Turn filling into chocolate wafer crust, graham cracker crust or regular crust.
Chill several hours.
Top with whipped cream.