Chocolate Wafer And Graham Cracker Brownies - cooking recipe

Ingredients

4 large eggs
1/2 c. granulated sugar
4 Tbsp. water
1/2 tsp. salt
3/4 tsp. vanilla
1 c. chocolate wafer crumbs (about 18 wafers)
1/2 c. semi-sweet chocolate chips
1/2 stick butter (unsalted), melted and cooled
1/2 c. firmly packed dark brown sugar
1 c. graham cracker crumbs
1/3 c. chopped pecans

Preparation

In a bowl whisk together 2 eggs, 1/2 cup sugar, 2 tablespoons water, 1/4 teaspoon salt and 1/4 teaspoon vanilla until the mixture is smooth and stir in the chocolate wafer crumbs, chocolate chips and half the butter.
In another bowl whisk together the remaining 2 eggs, brown sugar, 2 tablespoons water, 1/4 teaspoon salt and 1/2 teaspoon vanilla until smooth and stir in the graham cracker crumbs, pecans and remaining butter.\tDrop large spoonfuls of each mixture alternately into greased 8-inch square baking pan.\tRun a knife blade through the mixtures to marble the batter and smooth the top.
Bake in preheated 350\u00b0 oven for 40 minutes.