Chocolate Wafer Crumb Crust - cooking recipe

Ingredients

6 tablespoons butter
1 ounce bittersweet chocolate (can use semisweet chocolate in place of bittersweet)
30 chocolate wafer cookies

Preparation

Spray a 9-inch glass pie plate with non-stick cooking spray.
In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
Finely grind the chocolate wafer crumbs in a processor.
Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
Press into the prepared pie plate.
Freeze until firm (about 30 minutes).