mooth.
For the chocolate swirl melt the chocolate chips in a microwave
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Combine crumbs, margarine and 3 tablespoons sugar.
Press firmly into bottom of a foil-lined 8-inch square baking pan.
In blender combine cheese, milk, 1/2 cup sugar, egg, flour and vanilla.
Blend until smooth.
Melt chocolate bits in saucepan; cool slightly.
Stir in 3/4 cup batter; mix.
Pour remaining batter into pan.
Pour chocolate mixture over batter; swirl with knife.
Bake at 350\u00b0 for 45 to 50 minutes.
Chill 1 hour.
Remove from pan; cut into triangles.
Top with Raspberry Sauce.
Serves 8.
lour, brown sugar, nuts, baking chocolate.
Stir in melted butter
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place
n 1 qt saucepan heat chocolate chips and shortening over low
medium bowl. Add the chocolate syrup and cinnamon and stir
ow and add in the chocolate; stir until mixture is melted
Melt the white and milk chocolate in two separate bowls over
ixture. Divide in half. Stir chocolate into one portion.
Spoon
ust until blended.
Melt chocolate in microwave on high about
Preheat oven to 325\u00b0.
Blend cream cheese and sugar.
Add vanilla, salt and eggs.
Beat well.
Pour half mixture into crust. Drizzle 3/4 cup melted chocolate chips on top.
Mix with knife to swirl.
Pour over half mixture on top and drizzle remaining chocolate chips and swirl again.
Bake 35 minutes.
Cool.
Chill 3 hours.
ined 20cm cake tin.
Swirl the mixtures together with wooden
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
repared crust. Slowly swirl 6 ounces of melted chocolate through cheese mixture
o 350F degrees.
MAKE CHOCOLATE CRUST: Coat 9 inch springform
ngredients in mixer bowl except chocolate packet from cake mix.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ot (not boiling) water, combine chocolate and 1/2 cup of
ver the cake batter, and swirl the cream cheese mixture through