Chocolate Swirl Cheesecake Triangles - cooking recipe

Ingredients

1 c. chocolate wafer crumbs (22 cookies)
1/2 c. melted margarine
3 Tbsp. sugar
12 oz. Neufchatel cheese
3/4 c. undiluted evaporated low-fat milk
1/2 c. sugar
1 egg
1/4 c. flour
2 tsp. vanilla
1/2 c. semi-sweet chocolate bits (3 oz.)
Raspberry Sauce (recipe follows)

Preparation

Combine crumbs, margarine and 3 tablespoons sugar.
Press firmly into bottom of a foil-lined 8-inch square baking pan.
In blender combine cheese, milk, 1/2 cup sugar, egg, flour and vanilla.
Blend until smooth.
Melt chocolate bits in saucepan; cool slightly.
Stir in 3/4 cup batter; mix.
Pour remaining batter into pan.
Pour chocolate mixture over batter; swirl with knife.
Bake at 350\u00b0 for 45 to 50 minutes.
Chill 1 hour.
Remove from pan; cut into triangles.
Top with Raspberry Sauce.
Serves 8.