Chocolate Swirl Cheese Cake - cooking recipe

Ingredients

1 graham cracker pie crust
11 oz. cream cheese
1/2 c. sugar
1/4 tsp. vanilla
dash of salt
2 eggs
1 1/2 c. chocolate chips
1/2 c. brown sugar
1/2 c. half and half
1 tsp. vanilla
2 Tbsp. cornstarch

Preparation

Preheat oven to 325\u00b0.
Blend cream cheese and sugar.
Add vanilla, salt and eggs.
Beat well.
Pour half mixture into crust. Drizzle 3/4 cup melted chocolate chips on top.
Mix with knife to swirl.
Pour over half mixture on top and drizzle remaining chocolate chips and swirl again.
Bake 35 minutes.
Cool.
Chill 3 hours.