Orange Chocolate Swirl Pound Cake - cooking recipe

Ingredients

1 (18 ounce) box fudge marble cake mix
1 (8 ounce) package cream cheese, at room temperature
4 eggs
1/2 cup sugar
1/2 cup water
1/2 cup canola oil
2 teaspoons orange extract
1 (12 ounce) container chocolate frosting (optional)

Preparation

Preheat oven to 350. Spray bundt pan with non-stick cooking spray.
Put all ingredients in mixer bowl except chocolate packet from cake mix.
Mix with electric mixer on low until all combined, about 1 minute.
Increase mixer speed to medium and beat for 2 more minutes.
Batter will be relatively thick.
Remove 1 cup of batter to a separate bowl. Mix in contents of chocolate packet from cake mix. Set aside.
Pour remaining batter (not chocolate) into prepared pan.
Pour chocolate batter on top and swirl into orange batter with an knife.
Bake for about 35 to 45 minutes or until cake tests done. Cool 10 minutes in pan then on a wire rack until cooled completely.
When cake is cool, remove lid and foil packaging from chocolate frosting.
Microwave on hight at 10 second intervals until it is a pourable consistency. Be careful not to microwave it too long or it will be too runny.
Pour over top of cake and serve.