For sugar cookies:.
Preheat the oven to
alt set aside.
Microwave chocolate and butter in large bowl
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
salt, cream of tartar, and sugar into the flour.
Sift
ood processor, combine mint and sugar. Pulse until finely chopped. Immediately
Crush 20 of the cookies and mix the crumbs with
u would refrigerator cookies. Continue as above.
Cookies may be served
top machine and mix in chocolate chips with a wooden spoon
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
aper.
Beat butter and sugar until smooth. Beat in egg
arge bowl cream together oil, sugar/stevia, and applesauce. Add the
lted halfway and add white chocolate chips. Stir until just
utter/sugar/egg mixture and mix well.
Stir in your chocolate
ith a layer of the cookies, breaking a few to fit
ncludes two 6\" sugar cookies with chocolate chips (double the recommended recipe), buttercream in
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
nd salt.
Cream the sugar and oil in a separate
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.