aper.
Stir butter and chocolate in a small saucepan over
ack.
For the chocolate sauce, combine the chocolate, coffee and cream in
to make the Baileys chocolate sauce, combine chocolate and Baileys in a small
br>Meanwhile, for the white chocolate sauce, heat cream in a small
ntil firm.
For the chocolate sauce, combine ingredients in a small
o make the chocolate sauce, combine heavy cream, dark chocolate, brown sugar and
Prepare cake mix.
Gently fold in candies.
Pour into an ungreased tube pan evenly.
Gently cut through the batter with a knife.
Bake according to directions.
Immediately invert the pan and cool completely.
Using a narrow spatula, loosen the sides of the cake.
Remove from pan.
Slice and spoon chocolate sauce over. Sprinkle with additional candies.
Serves 12.
Calories: 228. Fat: 0.
ake chocolate sauce: Simmer the milk with the chocolate, stirring, until the chocolate is
umpy.).
Cook whipping cream, chocolate morsels, and sugar in a
he table. Pass around warm chocolate sauce, so that each person may
In a sauce pan on medium heat, heat
n the finely chopped white chocolate.
Do not stir, set
r parchment paper.
Melt chocolate chips in the top of
arm.
MAKE THE SAUCE:.
Place chocolate in bowl.
Heat
Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
Place fried jackfruit on a serving plate. Pour chocolate sauce on top.
ack.
To make the chocolate sauce, bring a cup of water
et aside.
To make chocolate sauce, place chocolate in a heatproof bowl
eat, combine the first 6 chocolate sauce ingredients and bring to a
eady to serve.
Sauce:
Melt the chocolate in a pan
hallow dish.
Chop the chocolate and place it and the