Pancakes With Walnut Cream And Chocolate Sauce - cooking recipe

Ingredients

1 cup self-rising flour, sifted
2 tbsp granulated sugar
3/4 cup milk
1 None egg
3 1/2 tbsp butter, plus extra for cooking
1 1/4 cups heavy cream
1/2 tbsp powdered sugar
2 tbsp toasted walnuts, chopped, plus extra to serve
None None Chocolate Sauce
1/2 cup heavy cream
3.5 oz dark chocolate
1 tbsp brown sugar
1 tbsp rum
2 None bananas, sliced, to serve

Preparation

Combine flour and sugar. Whisk together milk, egg and butter until combined. Gradually blend into dry ingredients until smooth.
Heat a large nonstick frying pan over medium heat. Brush with extra melted butter. Drop heaped tablespoonfuls of batter into pan. Cook for 1-2 mins, until bubbles appear on the surface. Flip and cook for 1 min, or until golden. Transfer to a wire rack to cool. Repeat with remaining mixture.
Meanwhile, to make the walnut cream, whip cream to soft peaks. Beat in powdered sugar. Gently fold in nuts.
To make the chocolate sauce, combine heavy cream, dark chocolate, brown sugar and rum. Stir over low heat for 2-3 mins, until sugar dissolves and mixture is smooth.
To serve, layer pancakes with banana slices and walnut cream. Serve drizzled with chocolate sauce and sprinkled with extra nuts.