Fried Jackfruit With Chocolate Sauce - cooking recipe

Ingredients

1 cup water
1 cup all-purpose flour
1 teaspoon white sugar
1 teaspoon ground turmeric
1 pinch salt
oil for frying
6 pods jackfruit, seeded
Chocolate Sauce:
2 cups milk
4 (1 ounce) squares chocolate
1 tablespoon white sugar

Preparation

Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
Place fried jackfruit on a serving plate. Pour chocolate sauce on top.