Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
heat butter in a saucepan till melted.
add marshmallows and chocolate and heat until almost melted, add peanut butter combine, and remove from heat.
stir in rice cereal until coated and pour into a non stick deep pan.
allow to cool.
. you can also put chocolate chips in with the cereal
Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
Melt corn syrup and peanut butter in microwave until peanut butter is completely melted. Stir every couple minutes. Mix in rice crispy cereal and let set until hardened.
ut for awhile). The original recipe called for 7 1/2
andles for when removing your crispy rice cereal treats when finished.
Spray
For The Rice Krispie Treats: Grease a 13x9x2 pan and
In a large saucepot over medium heat melt butter.
Add marshmallows, Grand Marnier, orange extract and salt.
Stir until melted. Stir in Rice Kispies, then pour into a greased baking pan.
Cut into squares when cooled and dip in melted chocolate.
eanut butter mixture and the Rice Crispies. Work quickly to coat
Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.
eanut butter.
Stir in rice krispies cereal mix until all
Melt white chocolate in double boiler over medium heat.
Add peanut butter.
Stir as needed.
Remove from heat.
Combine nuts and crisp cereal in a bowl.
Pour melted chocolate and peanut butter over mixture; stir in marshmallows.
Use a teaspoonful to drop small amount of mixture onto wax paper; let cool.
Follow the Rice Krispies Treats recipe on the cereal box.
Bring syrup, peanut butter to a light boil.
Stir into rice crispies.
Put into 15 x 10 inch pan.
Melt 1 package butterscotch chips and 1 package chocolate chips.
Pour over mixture.
Spray an 8x8 pan with Pam and line with parchment paper.
Melt white chocolate and butter in a pan, then stir in the cereal and blueberries.
Spoon the mixture into prepared pan.
Refrigerate until set and cut into squares.
Store in an airtight container for 5-7 days.
Melt butter in a saucepan over a medium heat.
Add marshmallows and rolos and stir until melted.
Put rice crispies into a mixing bowl and pour hot mixture over it.
Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
Can be eaten immediately.
Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
Stir in rice krispie treats.
Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
Remove from heat.
Add Rice Krispies. Stir until well coated