Blueberry White Chocolate Rice Krispy Treats - cooking recipe

Ingredients

1 lb white chocolate, chopped
1/4 cup butter
4 cups crispy rice cereal
5 ounces dried blueberries

Preparation

Spray an 8x8 pan with Pam and line with parchment paper.
Melt white chocolate and butter in a pan, then stir in the cereal and blueberries.
Spoon the mixture into prepared pan.
Refrigerate until set and cut into squares.
Store in an airtight container for 5-7 days.