Gooey Rice Krispie Treats Covered In Chocolate - cooking recipe

Ingredients

4 tablespoons butter
40 large marshmallows (about 1 bag)
1/2 teaspoon vanilla
5 cups Rice Krispies
0.667 (11 ounce) bag dark chocolate chips

Preparation

Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
Stir in rice krispie treats.
Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.