Make the angel food cake: Set the oven rack
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
Melt the chocolate and butter together.
Cool
waxed paper.
Place chocolate in microwave-safe bowl.
eat, and add the bittersweet chocolate, set aside until melted.
br>Stir 1c. of the chocolate chips into the batter.
oda, and salt. Add grated chocolate; set aside.
In
Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.
Process chocolate in food processor until very fine. Put
Make batter for angel food cake as directed, except at the last, fold in 1 square unsweetened chocolate (1 ounce), grated. Serve wedges of cake with ice cream and Glossy Chocolate Sauce. Or frost cake with Chocolate Butter Icing.
Melt chocolate chips in double boiler over simmering water. Slowly add beaten egg yolks and stir well.
Add vanilla.
Remove from heat and cool.
Beat egg whites stiff; add sugar and fold into cooled chocolate mixture.
Fold in whipped cream and pecans. Line bottom of 13 x 9-inch pan with angel food slices.
Top with chocolate mixture.
Continue layering cake slices and chocolate mixture.
Chill 6 hours or longer.
May garnish with whipped cream.
Cut 1 1/2-inches from the top of a ready baked angel food cake.
Set aside.
Mix 2 boxes instant chocolate pudding with a large Cool Whip thoroughly.
Pour over the mixture the second half of the cake.
Place the remaining portion on top and cover the entire cake.
Chill and serve.
melt chocolate chips over double boiler
add water sugar and egg yolks
beat thoughly
cool
fold in the whipped cream and the egg whites
in well buttered 9x12 pan place a layer of half the cake
top with 1/2 the chocolate mixture
scatter the remaining cake
then spread with the rest of the chocolate mixture
cover with wax paper and chill 24 hours.
Step 1:
Using any angel food cake mix that you prefer, prepare the cake according to directions.
You may bake the cake in a regular tube pan or rectangular pan made especially for angel food mixes.
(For a variation, you might choose to add cocoa to the mix before you prepare it and have a chocolate angel food cake.)
ixer bowl, pour dry angel food cake mix.
Add to
o the melted chips while chocolate is still hot. Stir well
side.
Place 5 squares chocolate in food processor; process until coarsely
Combine flour packet from cake mix and cocoa; stir well with wire
whisk.
Prepare
cake
according to package directions. Fold
chocolate flavoring into batter.
Bake according to
package directions.
Sprinkle
cooled
cake with powdered sugar.
Garnish with
strawberries,
if
desired.\tYield:\t16 servings (107 calories and 2% fat per serving).
lour mixture disappears.
Add chocolate flavoring.
Pour into tube
Melt chocolate chips with sugar.
While melting, beat egg whites; set aside.
Beat 4 egg yolks.
Add to chocolate mixture and cook 1 minute, stirring frequently.
Whip the cream; add chocolate mixture and beat.
Fold into egg whites.
Add cake chunks and mix.
Put into 9x13-inch pan and refrigerate.