Food Network Molten Chocolate Cake - cooking recipe

Ingredients

8 ounces butter
6 tablespoons butter
10 ounces bittersweet chocolate
6 egg yolks
6 eggs
3 cups powdered sugar
1 cup flour

Preparation

Melt the chocolate and butter together.
Cool slightly.
In a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar.
Whisk this into the chocolate mixture then whisk in the flour.
Fill 12 greased 4-ounce ramekins with the batter and refrigerate overnight or until ready to bake or bake immediately.
Bake in a preheated 450\u00b0F oven for approximately 10 minutes.
Serve in the ramekin or I invert on a plate and garnish.
Cooking time varies depending on everything - just watch the cakes -- cook them until they don't \"jiggle\" much anymore and the top is cracked and lifted slightly. It takes a bit of practice to get it just right. Also good cooked completely.you decide how much yummy-gooey chocolate you want.