Chocolate Angel Food Dessert - cooking recipe

Ingredients

8 ounces chocolate chips
2 tablespoons water
1 teaspoon sugar
4 egg yolks
4 egg whites, stiffly beaten
1 cup whipped cream
1 angel food cake, cubed

Preparation

melt chocolate chips over double boiler
add water sugar and egg yolks
beat thoughly
cool
fold in the whipped cream and the egg whites
in well buttered 9x12 pan place a layer of half the cake
top with 1/2 the chocolate mixture
scatter the remaining cake
then spread with the rest of the chocolate mixture
cover with wax paper and chill 24 hours.