Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
tiff dough forms. Add the chocolate chips and mix with your
Crush 20 of the cookies and mix the crumbs with
Process chocolate wafer cookies in a food processor until
inch thick. Cut out cookies and place 1 inch apart
vernight.
For the chocolate chip cookies:
Preheat oven 350
dd the chocolate chips . Mix until combined. For smaller cookies use a
elted halfway and add white chocolate chips. Stir until just melted
ssemble the cake, arrange chocolate chip cookies flat in an 8-inch
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
rrange a single layer of chocolate chip cookies in an 8-inch
ith waxed paper.
Pulse chocolate sandwich cookies in a food processor
Dip 8 cookies in milk, and place in
).
Place about 30 chocolate wafer cookies in a blender; pulse