Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
Prepare and bake cake mix according to package directions
Combine flour, baking soda and chocolate; add in 3 additions to
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter
omes out clean.
Put cake directly into the freezer from
stirring occasionally, until the chocolate mixture is smooth. Cool the
Line a 7 inch springform pan with the chocolate cake, flattening with your hands to fill.
Combine heavy cream and chocolate over low heat, stirring, for 3 mins, or until chocolate melts and mixture is smooth. Add liqueur. Chill for 1 hour.
Beat chocolate mousse for 1-2 mins, or until mixture is thick. Transfer to prepared pan, smooth surface and chill for 3 hours, or until set. Transfer to a serving platter and dust with cocoa powder. Top with berries and serve.
Chocolate Layer Cake In a large bowl beat
nto a 9-inch round cake pan coated with baking spray
ream in double broiler. Break chocolate into smaller pieces and melt
Mix well and pour into well greased bundt pan.
Bake one hour at 325 degrees.
Let stand 10 to 15 minutes and turn onto cake plate.
Dust with powdered sugar.
Mix all ingredients, except chocolate chips and German chocolate, with mixer for 4 minutes.
Fold in grated German chocolate and gradually add chocolate chips.
Pour into well-greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Let cool before removing from pan.
I sometimes sprinkle with sifted powdered sugar around the top!
Mix cake mix, pudding mix, water, oil and eggs.
Beat well. Blend in sour cream.
Put chocolate chips and flour in a bag and shake to coat.
Add to cake batter.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Beat together all ingredients, except pecans. Fold in chopped nuts. Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour. Drizzle glaze over warm cake.
FOR THE CAKE: Add cream of tartar to