Chocolate Chip Cake - cooking recipe

Ingredients

1 Duncan Hines butter recipe cake mix
1 small pkg. vanilla instant pudding
1 c. milk
1/2 c. Crisco oil
4 eggs
1 (6 oz.) bag chocolate chips
1 bar German chocolate, grated

Preparation

Mix all ingredients, except chocolate chips and German chocolate, with mixer for 4 minutes.
Fold in grated German chocolate and gradually add chocolate chips.
Pour into well-greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.
Let cool before removing from pan.
I sometimes sprinkle with sifted powdered sugar around the top!