Place all ingredients into a large mixing bowl.
Mix until all combined.
Make mixture into balls and roll in shredded coconut.
Refrigerate in an airtight container.
p protein powder (chocolate is recommended), 5 packets Splenda.
Protein Balls: 1 cup chocolate
Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
Scoop chilled mixture into balls. Keep cold until serving.
nd whisk in peanut butter, protein powder, and vanilla until well
In food processor or blender, puree chickpeas, almond milk, protein powder and stevia.
Process to form a dough ball.
Fold in chocolate chunks, then roll into 1-inch balls. Bake at 350 for 12-15 minutes.
In blender or food processor mix cottage cheese for 2 to 3 minutes to get rid of lumps. Mix longer if needed.
Add milk, Splenda, peanut butter, Jell-o, and protein powder. Mix for another 2 minutes until well blended.
Pour mixture into graham cracker crust.
Chill for 1 to 2 hours or more until firm.
Enjoy with a tbsp of fat-free Cool Whip if desired!
Melt margarine in a saucepan and add milk, protein powder and Splenda.
Bring to a boil for no more than a minute or until thick.
Remove from heat and add in the oats, peanut butter and vanilla.
Mix well.
If too crumbly add a touch of water, but this should not be needed.
Press into cookies and set to cool on wax paper.
Enjoy!
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
3 to 5 minutes. Add chocolate and stir until just melted
Microwave peanut butter in microwave 30 seconds.
Add dry ingredients to warmed peanut butter and mix.
Roll into walnut size balls.
Refrigerate 1 hour.
Melted chocolate chips in microwave a couple seconds at a time stirring until melted. Dip balls in melted chocolate.
Return to plate and refrigerate until chocolate has hardened. Place balls in ziplock bag. Keep refrigerated.
Drizzle the cake with the rum. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little, then add to the cake crumbs, along with cocoa powder and powdered sugar. Mix well, then form into 28 balls. Dampen slightly with water, then roll in the sprinkles, pressing lightly. Arrange on a plate to serve.
1.Mix peanut butter, honey and protein powder.
2.Add 4 cups of any of the additional ingredients. My favorite combo for taste and health factor is oatmeal, cranberries, flax seed, and peanuts.
3.To make the perfect balls, play around with the honey (if it's too dry) and oatmeal, bran, etc (too moist) until the balls hold their shape and aren't too gooey.
4.Now, roll the balls to about 1cm and then refrigerate.
Melt Chocolate Chips in Microwave. Add Brown Rice Syrup. Mix in Oat Bran, Psyllium husks and Protein Powder. Add water to make it a little thinner. Mix in the Millet and Kamut. Stir until well mixed. Be patient as the chocolate mixture takes awhile to mix in with the dry ingredients. Form into balls.
Mix whipping cream and pudding mix together until firm, add silk and protein powder mix about 2 minutes or until thickened.
Keep in refrigerator. Smear over BROWNIES.
Process chocolate wafer cookies in a food
ip: Replace chocolate protein powder with vanilla protein powder, the chocolate pudding with lemon
mash the avocado.
steam and puree the carrots down to 1/4 C.
warm the coconut oil until it melts.
add the avocado & carrot purees.
add sugar, cocoa powder, protein powder, and vanilla.
whisk until smooth.
Combine butter, icing sugar and chocolate chips in a microwavable bowl.
Microwave on low to melt - do not cook.
Stir in beaten eggs and salt until thick and smooth.
Add rum and crumbs then mix well.
Refrigerate until mixture is stiff enough to form balls (about 3 hours).
Roll balls in chocolate shots, ground nuts or coconut.
Chill.
aper.
2. Melt the chocolate chips until just melted, not
Mix all ingredients together.
Roll into 1\" balls and store in the fridge.