Ingredients
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1/2 cup margarine
1/2 cup milk
4 -5 tablespoons chocolate protein powder or 4 -5 tablespoons cocoa
1 1/2 cups Splenda sugar substitute
1/2 cup peanut butter
3 1/2 cups quick oats
2 -3 teaspoons vanilla
Preparation
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Melt margarine in a saucepan and add milk, protein powder and Splenda.
Bring to a boil for no more than a minute or until thick.
Remove from heat and add in the oats, peanut butter and vanilla.
Mix well.
If too crumbly add a touch of water, but this should not be needed.
Press into cookies and set to cool on wax paper.
Enjoy!
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