Christine'S High Protein Chocolate Peanut Butter Balls - cooking recipe

Ingredients

2 cups sugar free peanut butter
1 cup chocolate protein powder
3 tablespoons sugar, free nesquik
1 cup dry milk
3/4 cup ground flax seeds
1/2 cup water
sugar free chocolate chips

Preparation

Microwave peanut butter in microwave 30 seconds.
Add dry ingredients to warmed peanut butter and mix.
Roll into walnut size balls.
Refrigerate 1 hour.
Melted chocolate chips in microwave a couple seconds at a time stirring until melted. Dip balls in melted chocolate.
Return to plate and refrigerate until chocolate has hardened. Place balls in ziplock bag. Keep refrigerated.