ire rack.
For the chocolate praline filling, place granulated sugar and
break praline into small pieces.
Finely chop 4 oz chocolate. Place
ry. Set aside.
Combine praline paste, salt and creme de
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
he sides.
Chocolate Ganache:.
Microwave the chocolate and cream in
ins.
Meanwhile, for the chocolate cream, bring the cream to
Mix chocolate wafer crumbs and melted butter
layer on serving plate, praline side up. Spread with half
layer on serving plate, praline side up.
Spread with
Combine oleo, cream and brown sugar in small heavy saucepan. Heat just until oleo is melted.
Pour into 2 round cake pans and sprinkle nuts evenly.
Mix cake according to directions on the box; pour into cake pans.
Bake at 350\u00b0 for about 30 to 35 minutes.
Remove from pans, placing praline side up; cool completely and spread whipped cream on 1 layer and top with other layer and top with whipped cream.
Garnish with whole nuts and chocolate curls.
Combine first 4 ingredients; beat at medium speed of an electric mixer until well blended. Stir in chocolate morsels and pecans.
Pour mixture into pastry shell.
Bake at 350\u00b0 for 30 minutes.
Serve with ice cream, if desired.
Combine first 4 ingredients.
Beat at medium speed until blended.
Stir in chocolate morsels and pecans.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes.
Serve with ice cream, if desired.
inutes. Carefully spoon batter over praline mixture in pans. Bake 35
br>Carefully spoon batter over praline mixture in pans.
Bake
sed for rolling the truffle/chocolate in later on) and cool
ant you can use a chocolate melting double boiler. Personally I
Melt chocolate and butter over very low
Combine brown sugar, water, and peanuts in a large saucepan. Cook over medium to medium high heat until water evaporates and peanuts become sugar coated. Remove from heat.
Remove peanuts and place on baking sheet.
Bake at 375 for about 10 to 12 minutes. Cool completely.
Melt the coating chocolate (can be done in the microwave). Coat the peanuts with the chocolate and place on cookie sheet to cool completely.
Be sure to separate the peanuts before coating has set.
Separate dough into 2 large rectangles.
Place in ungreased 10 x 15-inch flat pan (this size only).
Press dough to cover bottom. Mix sugar and butter in a pot.
Boil for 1 minute.
Pour evenly over dough and sprinkle with nuts.
Bake at 375\u00b0 for 14 to 18 minutes until golden.
Remove immediately and sprinkle chocolate chips on top.
Swirl as they melt.
Cut when cool.
illing onto crust. Sprinkle with chocolate pieces. Bake in a 350