Chocolate Praline Bars - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury refrigerator quick crescent dinner rolls
2/3 c. firmly packed dark brown sugar
2/3 c. butter
1 1/2 c. pecans
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Separate dough into 2 large rectangles.
Place in ungreased 10 x 15-inch flat pan (this size only).
Press dough to cover bottom. Mix sugar and butter in a pot.
Boil for 1 minute.
Pour evenly over dough and sprinkle with nuts.
Bake at 375\u00b0 for 14 to 18 minutes until golden.
Remove immediately and sprinkle chocolate chips on top.
Swirl as they melt.
Cut when cool.