Chocolate Praline Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. butter, softened
2 Tbsp. praline liqueur
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped pecans
1 unbaked 9-inch pastry shell
vanilla ice cream (optional)

Preparation

Combine first 4 ingredients; beat at medium speed of an electric mixer until well blended. Stir in chocolate morsels and pecans.
Pour mixture into pastry shell.
Bake at 350\u00b0 for 30 minutes.
Serve with ice cream, if desired.