Chocolate Praline Cake - cooking recipe

Ingredients

1 stick oleo
1/4 c. canned cream
1 German chocolate cake mix
1 c. coarsely chopped pecans or walnuts
1 c. brown sugar, packed

Preparation

Combine oleo, cream and brown sugar in small heavy saucepan. Heat just until oleo is melted.
Pour into 2 round cake pans and sprinkle nuts evenly.
Mix cake according to directions on the box; pour into cake pans.
Bake at 350\u00b0 for about 30 to 35 minutes.
Remove from pans, placing praline side up; cool completely and spread whipped cream on 1 layer and top with other layer and top with whipped cream.
Garnish with whole nuts and chocolate curls.