ire rack.
For the chocolate praline filling, place granulated sugar and
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
break praline into small pieces.
Finely chop 4 oz chocolate. Place
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
br>Carefully spoon batter over praline mixture in pans.
Bake
ry. Set aside.
Combine praline paste, salt and creme de
have even altered this recipe and used ground almonds).
he sides.
Chocolate Ganache:.
Microwave the chocolate and cream in
ins.
Meanwhile, for the chocolate cream, bring the cream to
illing onto crust. Sprinkle with chocolate pieces. Bake in a 350
Mix chocolate wafer crumbs and melted butter
layer on serving plate, praline side up. Spread with half
layer on serving plate, praline side up.
Spread with
Combine oleo, cream and brown sugar in small heavy saucepan. Heat just until oleo is melted.
Pour into 2 round cake pans and sprinkle nuts evenly.
Mix cake according to directions on the box; pour into cake pans.
Bake at 350\u00b0 for about 30 to 35 minutes.
Remove from pans, placing praline side up; cool completely and spread whipped cream on 1 layer and top with other layer and top with whipped cream.
Garnish with whole nuts and chocolate curls.
Combine first 4 ingredients; beat at medium speed of an electric mixer until well blended. Stir in chocolate morsels and pecans.
Pour mixture into pastry shell.
Bake at 350\u00b0 for 30 minutes.
Serve with ice cream, if desired.
Combine first 4 ingredients.
Beat at medium speed until blended.
Stir in chocolate morsels and pecans.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes.
Serve with ice cream, if desired.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
inutes. Carefully spoon batter over praline mixture in pans. Bake 35
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
sed for rolling the truffle/chocolate in later on) and cool