Make sure glass is dry ( if using syrup chocolate), pour just enough to fill the little plunge in the martini glass and turn glass while syrup drizzles sides.
place ingredients in tumbler with a few ice cubes and mix untill chilled.
Pour over chocolate.
If you want to spice it up a bit feel free to add whipped cream and chocolate shavings!
Enjoy what I refer to as the candy bar drink ! Mmmmm -- So good!
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer.
Place glasses in refrigerator until chocolate is firm.
Combine vodka and next 4 ingredients in a cocktail shaker filled with ice.
Cover with lid; shake until thoroughly chilled.
Remove lid; strain into prepared martini glasses; serve immediately.
Recipe was tested with Absolut Vanilla Vodka, Tia Maria coffee liqueur, and Godiva chocolate liqueur.
Mix ingredients in a shaker over ice. Stir to chill.
Strain into martini glass.
Swirl Somebody's Mother's Caramel Sauce around the inside rim of a martini glass.
Fill shaker with ice. Pour in ingredients.
Shake well and pour into the martini glass.
If done correctly, it should taste like an adult milkshake.
A little whipped cream on top never hurt anyone either!
Fill a cocktail shaker with ice.
Add the chocolate, cherry liqueur and vodka to the shaker.
Shake very very briskly to mix and well chill.
Strain into a chilled martini glass that you drizzled the chocolate syrup into.
Garnish with Chocolate covered Cherries.
Shake over ice and strain into martini glass.
Garnish with a Thin Mint cookie.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
In a cocktail shaker filled with ice add all ingredients.
Shake and strain into a glass rimmed with white chocolate shavings or coconut flakes.
ugar.
Take a large martini glass and very carefully coat
peed to low and add chocolate. Add in flour mixture until
Mix all liquids and chill for at least 1 hour.
Chill martini glasses.
Dip rim in syrup and cocoa.
Fill with chocolate martini mixture.
Place rim of chilled glass into rasperry preserves.
Fill a cocktail shaker with ice. Add the chocolate liqueur, raspberry preserves and vodka to the shaker.
Shake briskly to mix and chill.
Strain into the martini glass. Garnish with the chocolate.
Drizzle chocolate syrup round the inside of a martini glass.
Combine banana liqueur, coffee liqueur, milk, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with banana spears.
Add Bailey's, vodka and chocolate syrup to shaker filled with ice and shake - do NOT stir - vigorously while wearing a skimpy bikini and do your best to look hot while shaking. At this point you may have to suck in your tummy.
Pour into chilled martini glasses.
Grate a bit of chocolate on top.
Serve to your Bond or Bond-to-be or pour for yourself because you are a Bond Babe, too.
Coat rim of glass in white chocolate and dip in crushed peppermint.
Mix all liquids into a martini shaker with ice and shake.
Make sure to shake hard enough to mix the almond butter into the liquids.
Strain and serve!
About 1/2 hour before needed, melt 1/2 chocolate bar per serving over low heat, til just melted.
Do not over cook.
Drizzle chocolate into martini glasses in zigzag pattern over interior of each glass.
Freeze until ready to make drink.
Combine Vodka and Cream de Cocao in a jigger with ice.
Shake briskly til thoroughly mixed and chilled.
Pour into waiting glasses.
Top with a sprig of mint.
Or try a dusting of nutmeg or cinnamon for variation.
Enjoy!
Wipe the rim of a chilled, oversized martini glass with lemon wedge.
Pour sugar and chocolate into a saucer and mix well.
Dip glass rim in mixture and roll to thoroughly coat rim.
Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.
double boiler, combine the chocolate, butter, coffee, and rum. Set
In a microwave, melt chocolate and butter; stir until smooth.