Chocolate Banana Martini - cooking recipe

Ingredients

1 teaspoon chocolate syrup
1 (1.5 fluid ounce) jigger banana liqueur
1 (1.5 fluid ounce) jigger coffee flavored liqueur
1/3 cup milk
1 cup crushed ice
1/2 banana, peeled and sliced lengthwise into quarters

Preparation

Drizzle chocolate syrup round the inside of a martini glass.
Combine banana liqueur, coffee liqueur, milk, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with banana spears.