lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
then cool.
Break the chocolate into the cream. Stir until
Vanilla Ice Cream with Chocolate Fudge Swirl:
In a mixing
Cool completely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
enter comes out clean.
Chocolate Fudge Cake: Combine margarine, sugar and
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
Crush 20 of the cookies and mix the crumbs with
Heat oven to 375\u00b0.
Beat eggs, vanilla, shortening and about half of the cake mix (dry) until light and fluffy.
Stir in remaining cake mix, the chocolate chips and nuts.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake 10 to 12 minutes.
(Cookies will be soft in centers when done.)
Cool slightly before removing from baking sheet.
Makes about 5 dozen cookies.
readcrumbs, milk, and the grated chocolate. Spoon the mixture into the
up of the semi-sweet chocolate chips, the 2 oz. of
Preheat oven to 350\u00b0F. Line 2-3 baking sheets with parchment paper.
Mix together cake mix, butter, egg, flour and espresso mixture until combined. Scoop into balls using a 1 tablespoon scoop and place 2 inches apart on prepared baking sheets. Bake for 10 mins. Let cool completely on a wire rack. Top each cookie with 1/2 tsp melted chocolate and sprinkle with crushed candy.
then breadcrumbs, milk and grated chocolate. Spoon mixture into the molds
ith a layer of the cookies, breaking a few to fit
lted halfway and add white chocolate chips. Stir until just melted
or the sauce, place the chocolate, cream, vanilla and butter in
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
Blend together pudding and milk.
Mix Cool Whip with pudding. Pour on top of graham cookies.
Add another layer of cookies. Last, add Pillsbury chocolate fudge icing on top.
Let chill until you can keep the kids out of it.