Chocolate Eclair - cooking recipe

Ingredients

1 layer graham cracker cookies
2 boxes French vanilla instant pudding
3 c. milk
16 oz. Cool Whip
1 can Pillsbury chocolate fudge icing

Preparation

Blend together pudding and milk.
Mix Cool Whip with pudding. Pour on top of graham cookies.
Add another layer of cookies. Last, add Pillsbury chocolate fudge icing on top.
Let chill until you can keep the kids out of it.