Chocolate Mint Cookies - cooking recipe

Ingredients

1 (18.25 oz) box chocolate fudge cake mix
1/2 cup butter, melted
1 None egg
2 tbsp all-purpose flour
1 tbsp espresso powder, dissolved in 1 tbsp hot water
16 oz bittersweet chocolate, melted
20 None mint candies, crushed

Preparation

Preheat oven to 350\u00b0F. Line 2-3 baking sheets with parchment paper.
Mix together cake mix, butter, egg, flour and espresso mixture until combined. Scoop into balls using a 1 tablespoon scoop and place 2 inches apart on prepared baking sheets. Bake for 10 mins. Let cool completely on a wire rack. Top each cookie with 1/2 tsp melted chocolate and sprinkle with crushed candy.