Preheat oven to 350 degrees.
Grease bottom of 13x9, glass baking dish.
In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
Scrape sides of bowl.
Then mix on medium speed for 2 minutes more.
Fold in chocolate chips.
Pour into pre-greased dish.
Bake for 35-45 minutes.
Check with toothpick after 35 minutes.
Cake is done when toothpick comes out clean.
Cool in pan for 10 to 15 minutes.
Flip on to wire rack and cool completely before frosting.
lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
o 350 degrees.
Microwave chocolate and butter on high for
then cool.
Break the chocolate into the cream. Stir until
Vanilla Ice Cream with Chocolate Fudge Swirl:
In a mixing
Cool completely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
enter comes out clean.
Chocolate Fudge Cake: Combine margarine, sugar and
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
Preheat oven to 350\u00b0.
Prepare brownie mix as package directs. Stir in nuts.
Spread into greased 13 x 9-inch baking pan.
Bake for 25 to 30 minutes or until center is set.
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
Cut into bars. Store covered at room temperature.
Makes 24 to 36 bars.
br>Place enough of the brownie squares to cover the bottom
o 350\u00b0.
Microwave chocolate and margarine in large microwavable
Prepare Brownie Mix as directed on package.
Spread onto greased 12 inch pizza pan.
Bake at 350 degrees for 18 to 22 minutes; cool completely.
Spread with Chocolate Fudge Frosting.
Arrange 3/4 cup chopped bite-sized chocolate candies over frosting.
Heat toppings and drizzle over top of candy.
nstick cooking spray.
Prepare brownie mix according to package directions
Preheat oven to 350\u00b0F. Grease 2-3 baking trays and line with parchment paper.
Beat butter, vanilla, sugar and egg until light and fluffy. Add flour, cocoa powder and baking soda. Stir in nuts and chocolate. Roll level tablespoons of dough into balls and place about 2 inches apart on prepared trays. Bake for 12 mins. Let cool on trays.
Heat oven to 350\u00b0.
Generously grease cookie sheets.
In a large bowl, combine brownie mix, flour, water, oil and egg.
By hand, stir with spoon until dough is formed.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonful 2-inches apart onto greased cookie sheets.
Bake at 350\u00b0 for 8 to 12 minutes. Cool 1 minute. Remove from cookie sheets. Cool completely. Frost cookies with chocolate fudge frosting.
Makes 3 dozen cookies.
Preheat oven to 350\u00b0.
Grease bottom only of 13x9 inch pan. Combine brownie mix, contents of fudge packet from mix, eggs, water, and oil in large bowl.
Stir with spoon until well blended, about 50 stokes.
Spread in prepared pan.
Bake 18 minutes. Remove from oven.
Sprinkle chocolate chips over brownie base, then sprinkle with peanut butter chips, pecans, and coconut.
Pour milk over top.
Bake 22-25 minutes or until light golden brown. Cool completely in pan.
Cut into bars.
Prepare brownie mix as directed on package.
Bake in greased 9-inch pie plate 40 minutes or until done.
Cool completely on wire rack.
Scoop out center of brownie, using a spoon, leaving 1-inch crust around edge and thin layer of brownie on bottom; reserve brownie scraps.
onstick cooking spray.
Combine brownie mix, oil, water, and eggs
Prepare and bake brownie mix according to directions, using