Brownie Marshmallow Swirl - cooking recipe

Ingredients

19 1/2 ounces fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs
7 ounces marshmallow creme
1/3 cup chocolate fudge frosting

Preparation

Heat oven to 350 and grease the bottom of a 9x13\" pan with nonstick cooking spray.
Combine brownie mix, oil, water, and eggs in large bowl.
Stir 50 strokes with a spoon.
Spread in greased pan.
Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Spread marshmallow creme over cooled brownies.
Place chocolate fudge frosting in microwave-safe bowl.
Microwave on high 10 to 20 seconds.
Stir until smooth.
Drizzle frosting over marshmallow cream.
Swirl with knife to create marbling effect.
Refrigerate 15 minutes.
To cut cleanly, lightly coat knife with non-stick cooking spray as needed.
Run knife around inside edge of pan to release.
Store loosely covered in refrigerator.