Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
Over a pot filled with 2-inches of simmering
Leave about 3 inches between cookies. Using a spatula, flatten each
nto 1x3 inch rectangles. Place cookies on prepared baking sheets, 2
ith a layer of the cookies, breaking a few to fit
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
*These cookies (24) should be chocolate cream filled cookies and be chopped as fine as can be done.
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
tiff dough forms. Add the chocolate chips and mix with your
Crush 20 of the cookies and mix the crumbs with
Process chocolate wafer cookies in a food processor until
ell.
Stir in your chocolate chips. Form the dough into
he dry ingredients (the original recipe does not call for a
inch thick. Cut out cookies and place 1 inch apart
he filling:.
Melt the chocolate and butter together and stir
Heat oven to 400\u00b0.
Mix sugars, shortening, butter, vanilla and egg in a large bowl. Stir in flour, baking soda and salt. Mold 2 level teaspoonfuls of dough around each star.
Place about 2-inches apart on ungreased cookie sheet. Bake until light brown, 6 to 7 minutes.
Makes about 3 dozen cookies.