ke completely.
Make the chocolate espresso whipped garlache:
In a
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
-12 minutes. The cookies will offer slight resistance
Preheat oven to 350 and line two baking sheets with parchment paper. Melt chocolate and butter together in microwave. Using electric mixer, beat eggs and sugar with espresso and vanilla. Add melted chocolate and butter. Mix in dry ingredients. Slowly mix in chips and nuts. Drop by heaping tablespoons onto parchment lined cookie sheets. Bake 11-12 minutes. Cool 5 minutes before removing from baking sheets.
Sift flour, cocoa powder, espresso powder, baking powder, and salt
ogether the unsweetened chocolate, 1 cup of the chocolate chips and the
egrees F.
Grind the cookies in a food processor. Add
eavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a
mascarpone, sugar, Kahlua, cocoa powder, espresso powder, and vanilla. Mix on
ith a layer of the cookies, breaking a few to fit
lted halfway and add white chocolate chips. Stir until just melted
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
cups of the chocolate chips, the unsweetened chocolate and butter in
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon
Layer plain and chocolate ladyfinger cookies with chocolate frosting to resemble a \"brick wall.\" Set aside.
To make the flowers, glue popsicle sticks onto 8 tartlets using melted chocolate. Let set then press marshmallow halves into the jam to create flowers. Glue candy-coated chocolates in center. Press remaining candy-coated chocolate into remaining tartlets to create flowers. Press flowers into cake wall.
Decorate with gummy worms. Serve.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
tiff dough forms. Add the chocolate chips and mix with your