e able to stir the popcorn!
Melt butter in a
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
arge cookie sheets.
Place popcorn and peanuts in large paper
en to 250\u00b0F Place popcorn, cashews and pecans in large
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Remove plastic wrap from popcorn bag and unfold bag. Place
Melt the chocolate in a double boiler or
Place 1 bag popcorn in the microwave; cook on
Pop 1 popcorn package at a time in
egins to simmer. Place the popcorn into a very large bowl
prox 20 cups of popped popcorn.
Place two or
axed paper.
Pop the popcorn.
Salt and pour into
Cover a baking pan with foil or wax paper; set aside.
Place popcorn in a large bowl; set aside.
Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
Stir in crushed peppermints after chocolate is melted.
Pour chocolate mixture over popcorn mixture and stir to coat.
Spread onto prepared pan; allow to cool completely.
When chocolate is cooled and set, break into chunks for serving.
Store in an air-tight container at room temperature.
Place 5oz of chocolate in a heatproof bowl with
stirring constantly. Stir in the chocolate. Continue to cook, stirring constantly
In a large bowl place popcorn (discarding unpopped kernels) with the nuts the cranberries.
In a microwave safe 2-cup measuring cup, melt white chocolte on high for 1 1/2 minutes or until melted and smooth, stirring every 30 seconds or so.
Pour melted chocolate over popcorn mixture, stirring until coated.
Spread mixture on a cookie sheet pan, sprinkling with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust.
Break popcorn mix into pieces.
Can be stored in an airtight container for up to 3 days.
ill keep for ages!
POPCORN:
Put the oil and
stirring frequently.
Combine the popcorn and peanuts in a large
Remove unpopped kernels from popped corn.
In a 17 x 12 x 2-inch baking pan, combine the popcorn, peanuts and sunflower nuts, if desired; set aside.
double boiler, combine the chocolate, butter, coffee, and rum. Set