Chocolate Mascarpone Stacks - cooking recipe

Ingredients

7 oz chocolate, broken into pieces
1/2 cup milk
18 None thin crisp cookies
1 cup mascarpone cheese
None None mixed berries to serve
None None cocoa powder to dust

Preparation

Place 5oz of chocolate in a heatproof bowl with milk. Place bowl over a pan of simmering water, stirring occasionally, until chocolate has melted. Remove from heat and cool.
Place the remaining chocolate in a separate bowl and melt as above. Using a teaspoon or piping bag, drizzle over 6 cookies. Leave to set.
Beat mascarpone until softened. Add chocolate milk. Stir until the mixture is thick and holds its shape. Spoon half the mascarpone mixture onto 6 plain cookies. Cover with remaining plain cookies. Top with remaining mascarpone mixture and the chocolate-drizzled cookies. Serve with berries and dust with cocoa.