Gold Dusted Popcorn - cooking recipe

Ingredients

1 (3 ounce) bag microwave popcorn, popped
1 cup salted mixed nuts
1 cup dried cranberries
1 (12 ounce) package white chocolate chips
1/2 teaspoon cinnamon

Preparation

In a large bowl place popcorn (discarding unpopped kernels) with the nuts the cranberries.
In a microwave safe 2-cup measuring cup, melt white chocolte on high for 1 1/2 minutes or until melted and smooth, stirring every 30 seconds or so.
Pour melted chocolate over popcorn mixture, stirring until coated.
Spread mixture on a cookie sheet pan, sprinkling with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust.
Break popcorn mix into pieces.
Can be stored in an airtight container for up to 3 days.