Chocolate-Caramel Popcorn - cooking recipe

Ingredients

8 c. popped popcorn
1 c. dry roasted peanuts
1/4 c. sunflower nuts (optional)
3/4 c. brown sugar
1/3 c. butter or margarine
3 Tbsp. light corn syrup
2 Tbsp. milk
1/2 (6 oz.) pkg. milk chocolate pieces or semi-sweet chocolate pieces

Preparation

Remove unpopped kernels from popped corn.
In a 17 x 12 x 2-inch baking pan, combine the popcorn, peanuts and sunflower nuts, if desired; set aside.