0 minutes.
Place white chocolate in top of a double
50 degrees F.
Make cupcakes:
Whisk together boiling water
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
neaky chef purple puree (this recipe calls for 3/4 cup
Prepare cupcakes according to your the recipe you pick.
Prepare frosting.
ugar.
Fold in the chocolate chips and coconut.
Drop
Mix cake mix according to directions on package.
Fill cupcake pans 2/3 full.
Cream the cheese with sugar, salt and egg; stir in chocolate pieces.
Drop one rounded teaspoon cheese mixture into each cupcake.
Bake as package directs.
When cool, frost with any white buttercream frosting.
Makes 30 cupcakes.
These cupcakes freeze well.
ell combined.
Stir in chocolate chips. They should be evenly
iners.
Stir the butter, chocolate, sugar and milk in a
ake for 20 mins. Turn cupcakes out onto wire rack to
aper liners.
Combine butter, chocolate, sugar, maple syrup and milk
aper liners. Melt butter and chocolate in a bowl over a
To Make Cupcakes:.
Position the rack in
he flour.
Melt the chocolate in a double boiler and
he batter, melt the milk chocolate in a heatproof bowl set
ilk; set aside.
For Cupcakes: Sift together ALL dry ingredients
acks to cool.
Combine chocolate and cream in a heatproof
oil liners.
Combine butter, chocolate, sugar, milk, whisky and salt
arge bowl and stir in chocolate and sugar. Make a well