Triple Chocolate Cupcakes - cooking recipe

Ingredients

2 1/2 cups self-raising flour
1/2 cup cocoa
2 oz chopped white chocolate
2 oz chopped milk chocolate
2 tbsp sugar
3/4 cup milk
2/3 cup sour cream
7 tbsp butter, melted
1 large egg, lightly beaten
None None chocolate curls, to decorate
None None Icing
3/4 cup powdered sugar, sifted
3/4 cup cocoa
2 tbsp butter, chopped
1/4 cup boiling water

Preparation

Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper liners or spray lightly with oil.
Sift flour and cocoa into a large bowl and stir in chocolate and sugar. Make a well in center of the dry ingredients.
In a separate bowl, blend milk, sour cream, butter and egg together. Mix into dry ingredients until just combined (about 16 strokes).
Spoon into pan until two-thirds full. Bake 15-20 minutes, until cooked when tested. Transfer to a wire rack to cool.
To make icing, combine powdered sugar, cocoa, butter and just enough water to make a smooth, spreadable consistency.
Spread icing over cooled cupcakes. Top with chocolate curls.