Combine milk chocolate, peanut butter, heavy cream in
Preheat oven to 375\u00b0.
Line cookie sheet with parchment paper or leave ungreased.
Cream butter with sugars, eggs and vanilla in large bowl until light.
Beat in baking soda and salt.
Stir in flour to make stiff dough.
Blend in chocolate covered peanuts.
Mix together the peanuts, red and green candy-coated chocolate pieces, red and green candy-coated chocolate covered peanuts, chocolate covered peanuts and wheat germ nut snacks.
Serve in a large bowl or place in decorative glass jars and give as gifts.
In a large bowl, combine the yogurt covered raisins, cashews, chocolate covered peanuts, pretzels, candy corn, chocolate chips and chocolate candies. Mix to distribute evenly and store in an airtight container.
Place heaping spoonfuls of 2 cups of the ice cream in pie crust. Sprinkle with marshmallows and chocolate covered peanuts. Spoon remaining ice cream over marshmallows and peanuts. Freeze uncovered about 2 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with whipped topping, hot fudge topping, and chocolate pieces.
Store covered in freezer.
owdered peanut butter and hot chocolate (equal parts of each) in
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Arrange crackers on the prepared baking sheet; top each with a peanut butter cup.
Place in the preheated oven for 2 minutes. Remove from oven and quickly place chocolate-covered peanuts on top while peanut butter cup is still warm. Cool for 5 minutes.
astry shell.
Sprinkle chopped chocolate covered peanuts on
top, while filling
In a large mixer bowl, beat eggs, brown sugar and peanut butter with an electric mixer on low speed until blended.
Stir in whipping cream, chocolate covered peanuts, melted milk balls and milk.
Freeze in a 4 or 5-quart ice cream freezer according to the manufacturer's directions.
Serve with hot fudge sauce. Makes about 1 1/4 quarts ice cream.
eat, and add the bittersweet chocolate, set aside until melted.
Melt both chocolates in microwave until completely melted. Mix salted peanuts or Spanish nuts into chocolate until all chocolate is full of nuts.
Spoon onto aluminum foil until it hardens.
lumps and stir in the chocolate covered peanuts once cool.
ans, set aside.
For chocolate covered strawberries:
In a double
Pre heat oven to 150 degrees.
Lay parchment paper on baking sheet and spread out white chocolate.
Place in oven to allow morsels to melt.
Roughly chop expresso beans in food processor (or you may choose to leave whole).
Remove pan from oven and spread chocolate evenly across pan.
Sprinkle with chocolate covered expresso bean.
Garnish by drizzling melted semi sweet chocolate over pan.
Allow to cool in fridge or freezer.
Break apart into bite size pieces.
Makes about 10 snack size baggie servings.
Heat oven to 375\u00b0.
Beat butter and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Stir in oats and chocolate covered raisins. Drop by rounded tablespoonful onto ungreased cookie sheet.
Bake 10 minutes.
Cool 1 minute on cookie sheet, then remove.
Brew your favorite coffee and pour yourself a cup.
Put a chocolate covered cherry candy into the cup.
stir gently and add the Splenda or sugar.
Stir to dissolve.
Enjoy!
Sift together flour, baking soda, salt and cinnamon.
Set aside.
Cream butter with brown sugar and granulated sugar.
Beat in egg and vanilla.
Mix together dry ingredients with butter mixture.
Mix in chocolate-covered raisins.
up rolled oats, walnuts and chocolate-covered raisins.
Drop dough by
Cut chocolate into smaller pieces and add all ingredients including peanuts to crock pot. Turn on low and cook one hour with lid on. Do Not Stir. Turn off heat, remove lid, stir every 15 minutes for two hours. Drop with a melon baller onto wax or parchment paper. Let set until hardens. Store in covered container. Will freeze well in sealed bags. Makes over 100 pieces.
Melt chocolate over low heat until smooth.
Pour in peanuts, and mix well.
Spoon out by the tablespoon onto wax paper.
Let candy cool about 45 min.
until hardens.
You can add or take away from this easy recipe as desired.