Rocky Road Ice Cream Pie - cooking recipe

Ingredients

1 quart chocolate ice cream, slightly softened (4 cups)
1 (6 ounce) package chocolate cookie pie crust
3/4 cup mini marshmallows
1/2 cup chocolate-covered peanuts
1 cup whipped topping, thawed
1/2 cup hot fudge topping
1/2 cup mini candy covered plain chocolate candies

Preparation

Place heaping spoonfuls of 2 cups of the ice cream in pie crust. Sprinkle with marshmallows and chocolate covered peanuts. Spoon remaining ice cream over marshmallows and peanuts. Freeze uncovered about 2 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with whipped topping, hot fudge topping, and chocolate pieces.
Store covered in freezer.