Peanut Pie(Mary'S New Mexico) - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. packed brown sugar
1/4 c. flour
2 Tbsp. cornstarch
1/4 tsp. salt
3 c. milk
1/2 c. Reese's peanut butter chips
4 egg yolks
3 Tbsp. butter
1 1/2 tsp. vanilla
1 (7 1/4 oz.) bag Brach's chocolate covered peanuts
1 (9-inch) baked and cooled pastry shell

Preparation

Place in saucepan
the
first
seven ingredients.
Over medium heat cook, stirring constantly, until thick and bubbly. Lower heat and cook two minutes more.
Remove from heat.
Stir one cup hot mixture
into
slightly
beaten
yolks.
Return to heat.
Bring to a gentle boil and continue to cook two minutes more,
stirring constantly.
Remove
from
heat
and
stir
in butter and vanilla. Pour into pastry shell.
Sprinkle chopped chocolate covered peanuts on
top, while filling is still hot. If preferred you may want to
add a meringue top at this time. Cool completely, then store in refrigerator.